Blend of selected coffees to obtain a full-bodied, balanced and enveloping drink .The intense aroma of Central American Arabica and the rounded, chocolatey taste of Asian Robusta, they give the pleasure of a rich and enveloping cup with great aromatic intensity. SENSORY PROFILEHazelnut Caramel Cookie Toasted almond Brown sugar Dose for an espresso: 7-9 gExtraction time: 25-30 sWater pressure: 9 barsWater temperature: 92°-96° CQuantity in cup: 25-30 mlTemperature in the cup: 67° C
